Pennsylvania Bids > Bid Detail

7313 Meat Jan To March Dsh Fy22

Agency: State Government of Pennsylvania
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD13138828432127495
Posted Date: Oct 26, 2022
Due Date: Nov 14, 2022
Solicitation No: 6100057164
Source: http://www.emarketplace.state....





ADVERTISEMENT INFORMATION











General Information




Department for this solicitation:


Procurement


Date Prepared:


10/26/21


Types:



IFB


Advertisement Type:

Service Materials Service & Materials PW Construction Agency Construction Real Estate




Solicitation/Project#:



6100057164


Solicitation/Project Title:



7313-Meat-Jan to March-DSH-FY22


Description:



To deliver meat items to Danville State Hospital from Jan to March 2023.






Department Information


Department/Agency:



Human Services


Delivery Location:


Dietary Dept Danville State Hospital 50 Kirkbride Drive Danville Pa 17821


County:


Montour


Duration:


3 Months









Contact Information


First Name:



Annette


Last Name:



Hockenbroch


Phone Number:

(XXX-XXX-XXXX)


570-271-4518


Email:



anhockenbr@pa.gov






Solicitation Information


Bids must be received by the purchasing agency on the Solicitation Due Date no later than the Solicitation Due Time as set forth in the solicitation. Any conflict between the dates and/or times contained in the solicitation itself or its attachments and this advertisement shall be resolved in favor of the solicitation.




Solicitation Start Date:


10/31/22


Solicitation Due Date:


11/14/22


Solicitation Due Time:


10:00 AM


Solicitation Opening Date:


11/14/22


Solicitation Opening Time:


10:01 AM


Opening Location:


Purchasing Office Danville State Hospital 50 Kirkbride Drive Danville Pa 17821


No. of Addendums:


0




Amended Date:


10/26/22







Related Solicitation Files










Original Files



cover letter Meat.doc


Executive Order 2010_03.pdf


Bidding Guide 8.3.18.pdf


Vendor Registration Guide.pdf


01-MEAT-SPEC-rev 3-22.doc


01-MEAT INSTR 10-11.doc


















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